crockpot lasanga

12 lasagna noodles, uncooked 1 pound of beef or turkey browned and drained 1 tsp Italian seasoning 1 jar of 28oz spaghetti sauce 1/4 c water 2 c mozzarella cheese, grated 1 carton of cottage cheese mixed with.. 1/4 c parmesan cheese parsley flakes and an egg break noddles in 1/2. Place 1/2 of noodles in bottm of a greased 4 qt. slow cooker. Stir Italian seasoning into meat and spread 1/2 over the noodles already in slow cooker. Then layer 1/2 of the sauce and water, 1/2 of cottage cheese mix and 1/2 of mozz cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Don't cook more than 5 hours. 6-8 servings